Salad with shrimps

Quick, filling and very healthy!


  • 40g quinoa or couscous
  • ½ avocado
  • 1 cucumber (small or half a large)
  • 3-4 cherry tomatoes
  • 80g prawns (shrimps in garlic marinade from Jumbo works great)
  • 1 tbsp lime (or lemon) juice
  • Optional: 1 tbsp chopped fresh coriander
  • A pinch of salt


Slice the lettuce, red onion, cucumber, and tomatoes and place them on a plate. Mix tuna in oil with cooked rice and add to the vegetables. Add olives, pine nuts and top with balsamic vinegar.