Quick, filling and very healthy!
- 40g quinoa or couscous
- ½ avocado
- 1 cucumber (small or half a large)
- 3-4 cherry tomatoes
- 80g prawns (shrimps in garlic marinade from Jumbo works great)
- 1 tbsp lime (or lemon) juice
- Optional: 1 tbsp chopped fresh coriander
- A pinch of salt
Slice the lettuce, red onion, cucumber, and tomatoes and place them on a plate. Mix tuna in oil with cooked rice and add to the vegetables. Add olives, pine nuts and top with balsamic vinegar.