3-4 servings
Preparation time: 40 minutes
Ingredients:
- Sliced chicken breast 600g
- IGLO Spinach with Boursin cheese 450g
- 1 onion, chopped
- 3-4 garlic cloves, minced
- Extra Boursin cheese to taste
- Pasta 500g
- Spices: allspice, bay leaf, pepper, salt
Preparation
STEP 1
Fry the chicken, add water, salt lightly, and then simmer covered.
STEP 2
In a separate pot, sauté the chopped onion and garlic, add the spinach, and cook it until tender.
STEP 3
Add the Boursin cheese, chicken, and spices to the pot with spinach. Cook all together for a few minutes on low heat.
STEP 4
Serve with pasta and grated parmesan. Enjoy!